Many believe Tajima cattle produce the best Wagyu beef in Japan. Originally from north of Hyogo Japan, now raised in Victoria, Australia. Tajima is the most famous of all Wagyu bloodlines. Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.

The TEYS family from South East Queensland has been big in the Australian beef industry since 1946 and is now the second largest meat exporter in Australia. TEYS family members remain closely involved with daily operations of the company and strong family values underpin a reputation for consistently excellent beef.

Ocean Gems sources the best seafood around the world. Our stringent selection process ensures consistently excellent quality. Every piece of seafood is cleaned, processed, snap-frozen and packed within hours of harvesting to preserve its natural freshness and taste. No preservatives or chemicals are used in the process. We insist on premium quality seafood that meets the highest international standards, delivered in convenient, ready-to-use packaging. You can join some of the world’s most demanding gourmet chefs in enjoying Ocean Gems seafood, with full confidence in its excellence, every single day.