FOODSERVICE APME offers both culinary and business expertise to help you grow your business. Aside from having a great selection of quality food & beverage products; we are also here to advise on global food and hospitality trends, seasonal products around the world, share ways to increase efficiency – and ultimately to increase your profitability.
The Carne Meats Raw range includes top graded fresh beef, plus fresh lamb, poultry and pork. All cuts are prepared by skilled butchers into a variety of popular steak cuts, plus meatballs, meat slice, patties and ground meats.Learn more
GourMeat is our range of premium chilled fresh meat, for restaurants and supermarkets. This chef-grade meat comes from several leading farmers in Australia. The GourMeat range of chilled beef includes steak cuts and fine sliced beef cuts, ideal for Asian cuisines such as hot pot, shabu shabu and Korean BBQ.Learn more
A wide range of different seafood delicacies harvested around the world, prepared within hours of being caught, and flash-frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including Marine Stewardship Council.Learn more
Many believe Tajima cattle produce the best Wagyu beef in Japan. Originally from north of Hyogo Japan, now raised in Victoria, Australia. Tajima is the most famous of all Wagyu bloodlines. Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
The TEYS family from South East Queensland has been big in the Australian beef industry since 1946 and is now the second largest meat exporter in Australia. TEYS family members remain closely involved with daily operations of the company and strong family values underpin a reputation for consistently excellent beef.
A network of “truffle hunters” in Italy gather wild white truffles and black truffles. Geofoods also innovate truffle products such as preserved sliced truffles and top-quality truffle oils for use by kitchen professionals.
Ocean Gems sources the best seafood around the world. Our stringent selection process ensures consistently excellent quality. Every piece of seafood is cleaned, processed, snap-frozen and packed within hours of harvesting to preserve its natural freshness and taste. No preservatives or chemicals are used in the process. We insist on premium quality seafood that meets the highest international standards, delivered in convenient, ready-to-use packaging. You can join some of the world’s most demanding gourmet chefs in enjoying Ocean Gems seafood, with full confidence in its excellence, every single day.
The Carne Meats Raw range includes top graded fresh beef, plus fresh lamb, poultry and pork. All cuts are prepared by skilled butchers into a variety of popular steak cuts, plus meatballs, meat slice, patties and ground meats.
204/17 Moo 6 Tumbol Faham,
Amphur Mueang Chiang Mai, Chiang Mai 50000