Production Manager

Key Responsibilities :

1. Production Planning and Scheduling

• Create and manage production schedules to meet customer demand.
• Coordinate with procurement and sales teams for efficient planning.
• Optimize processes to enhance efficiency and reduce waste.

2. Productivity Improvement

• Identify and implement strategies to boost efficiency and yield.
• Analyze processes to eliminate bottlenecks and leverage automation.

3. Quality Assurance and Compliance

• Collaborate with QA to uphold food safety and quality standards.
• Conduct inspections and ensure regulatory compliance.
• Stay updated on food safety regulations and best practices.

4. Staff Management

• Train, supervise, and evaluate production staff.
• Provide performance feedback and maintain a positive work environment.

5. Inventory and Stock Management

• Monitor and manage raw materials and finished goods inventory.
• Implement controls to minimize waste and optimize costs.

6. Cost Effectiveness

• Develop strategies to reduce production costs and enhance profitability.
• Identify opportunities for cost-saving and efficiency improvement.

7. Equipment Maintenance

• Oversee maintenance and repair with relevant teams and vendors.
• Ensure regular maintenance for optimal equipment performance.

Qualification :

• Bachelor’s degree in food science, food technology or a related field.
• 8+ years of experience in food production management.
• Strong understanding of food safety and quality control standards.
• Excellent organizational and time management skills.
• Ability to lead and motivate a team.
• Good collaboration and communication both internal and external relevant parties
• Strong problem-solving and decision-making skills.
• Knowledge of food cost control and inventory management.