Merchandiser Executive

Key Responsibility:

• A Merchandiser is a retail professional responsible for producing sales by providing point-of-purchase and shelf management services.
• Review weekly sell-out performance and achieved KPIs in each store.
• Identify issues and determine the course of action in preparation for the weekly sales meetings, as well as regularly produce sales store reports.
• Conduct weekly store visits and develop in-store promotions, cooperating with modern trade sales, logistics, and the warehouse to work effectively.
• Ensure that all shelves or counters are ready to sell.
• Monitor in-store stock movement and consider markdowns, promotions, price changes, and clear outs.
• Manage the range plan in-season, reflecting any changes to maximize sales budget.

Qualification:

• Advanced level of Thai or Thai native speaker
• Bachelor’s Degree in any related field
• Minimum 3-5 years of working experiences in retail industry as Merchandiser
• Passion in Food Service Industry
• Proficient in Microsoft Suite and SAP will be an advantage.
• Able to work under pressure and meet day-to-day schedule.